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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good advice. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Visit a drive through at a place who has made it a practice to provide healthier options to people. For example, Arby’s doesn’t provide hamburgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.

Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:
  1. Take 150 to 200 grams Thinly sliced pork belly
  2. Provide 200 to 250 grams Napa cabbage kimchi
  3. Prepare 1/3 bag Bean sprouts (thin ones if possible)
  4. Provide 1/2 stalk Japanese leek
  5. Get 2 clove Garlic
  6. You need 2 cm Ginger
  7. Take 1 bag Enoki mushrooms - small (100 g)
  8. You need 1 pack Half tofu (180 - 200 g)
  9. Provide 1 pack Raw oysters (for cooking)
  10. Get 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Get 50 grams Tteok (Korean rice cake)
  12. You need 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Get 1/2 bunch Chinese chives
  14. Provide 900 ml ■ Water
  15. Use 1/2 tsp ■ Chinese soup stock
  16. Get 1/2 tbsp ■Sake
  17. Use 1/2 tbsp ■Soy sauce
  18. You need 1 tsp ■Oyster sauce
  19. Use 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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