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Curry Soup with Shredded Chicken
Curry Soup with Shredded Chicken

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We hope you got insight from reading it, now let’s go back to curry soup with shredded chicken recipe. To cook curry soup with shredded chicken you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Curry Soup with Shredded Chicken:
  1. Get 1 Bone-in chicken thigh
  2. Provide 1 Salt and pepper
  3. You need 1 Bay leaf
  4. Use 1 clove Garlic
  5. Provide 700 ml Water
  6. Get 2 ● Soup stock cubes
  7. Use 1 tbsp ● Curry powder
  8. You need 1 tbsp ● Mirin
  9. Provide 1 tbsp ● Sake
  10. You need 1 tsp ● Soy sauce
  11. You need Grilled or steamed vegetables
  12. You need 1 Carrot, onion, okra, eggplant, or green bell pepper
Instructions to make Curry Soup with Shredded Chicken:
  1. Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
  2. Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
  3. When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
  4. Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
  5. Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.

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