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We hope you got benefit from reading it, now let’s go back to japanese vegetable miso soup (keno-shiru) recipe. To cook japanese vegetable miso soup (keno-shiru) you need 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Vegetable Miso Soup (Keno-Shiru):
- Provide Daikon Radish
- Prepare carrot
- Take Kombu (kelp)
- Provide Kouya Tofu(freeze-dried Tofu)
- Take dried Shiitake mushroom
- Use boiled young bamboos
- Get boiled Zenmai
- Use boiled Fuki
- You need Gobou(Burdock)
- Provide boiled soybean
- Provide Aburaage (thin deep fried Tofu)
- Prepare natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get For Keno- Shiru
- Take water
- Get Dashi powder
- You need Miso
Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don't throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
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