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Butternut Chilli Soup
Butternut Chilli Soup

Before you jump to Butternut Chilli Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to butternut chilli soup recipe. To make butternut chilli soup you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Butternut Chilli Soup:
  1. Get for the soup
  2. Provide 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. You need 1 small onion finely chopped
  4. Get 1 1/2 tbsp garlic butter
  5. Take 2 tbsp olive oil, extra virgin
  6. Use 1 cup fresh cream
  7. Provide 1 can coconut cream (discard liquid)
  8. Provide 1/2 tsp ground nutmeg
  9. Prepare 1/2 tsp ground cinnamon
  10. Use 1 tsp corriander powder
  11. Take 1/2 tsp chilli powder
  12. You need salt and freshly ground black peppercorns
  13. Use 1/2 tsp mixed herbs
  14. Provide 1 1/2 tsp grated coconut
  15. You need 1 medium tomato grated and microwaved for a minute
  16. Get for the topping
  17. Get chopped spring onion
  18. Provide slices toasted almond
Steps to make Butternut Chilli Soup:
  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

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