So that you is perhaps making ready Cape Malay Chicken Curry recipes for your family however this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite steadily really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking method may additionally minimize down on some of the other harmful results of oil frying.


Cape Malay Chicken Curry
Cape Malay Chicken Curry

Before you jump to Cape Malay Chicken Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to cape malay chicken curry recipe. To cook cape malay chicken curry you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cape Malay Chicken Curry:
  1. Prepare 1 kg Chicken with bones
  2. Take 2 Onion medium finely chopped
  3. Take 2 tsps Ginger , finely chopped
  4. Use 1 can Tomato tomatoes puree or crushed
  5. You need 1 tbsp Coriander powder
  6. Take 1 tbsp Paprika powder ( or the Kashmiri Chilly powder will do )
  7. Prepare 1 tsp turmeric powder
  8. Prepare 1 1/2 tsps black pepper powder
  9. Prepare 1 tbsp Garam Masala
  10. Get 2 tsps garlic finely chopped
  11. Provide 1 tbsp Lemon juice
  12. Provide 2 tsps brown sugar
  13. Use 2 tbsps oil
  14. Use to taste Salt
  15. You need Spice Mix The
  16. Prepare 2 tsps fennel seeds
  17. Prepare 1 1/2 tsps Cumin Seeds
  18. You need 5 - 6 pods cardamom
  19. Take 1 cinnamon stick
  20. You need 3 - 4 chilles dry red
Instructions to make Cape Malay Chicken Curry:
  1. Clean the chicken and keep it aside.
  2. . Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside.
  3. . In a heavy bottom pan, heat some oil and saute the onions and ginger till soft.
  4. . To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well.
  5. . Once the powders are toasted, add in the tomato puree and bring it boil.
  6. . Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins.
  7. . After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well.
  8. . Cover and let it cook for another 15 minutes or till the meat is tender.
  9. . Check for seasoning and turn of flame.
  10. .Garnish with finely chopped coriander or parsley leaves and serve along with hot rice.

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