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5 Spices Sapporo Soup Curry
5 Spices Sapporo Soup Curry

Before you jump to 5 Spices Sapporo Soup Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthy when you visit the drive through.

Select water, juice or milk as a drink. Drinking a large soda forces hundreds of empty fat laden calories into your diet. Usually an individual portion of soda pop should be eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is much more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or normal water.

Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to 5 spices sapporo soup curry recipe. To cook 5 spices sapporo soup curry you need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare 5 Spices Sapporo Soup Curry:
  1. Use 2 tbsp Vegetable oil for stir frying
  2. You need 1 clove ☆ Garlic (minced)
  3. Use 1 heaping teaspoon ☆ Basil (dried)
  4. Prepare 2 tsp ★ Garam masala
  5. You need 1 heaping teaspoon ★ Coriander (powder)
  6. Use 1 heaping teaspoon ★ Cumin (powder)
  7. Provide 2 tbsp ★ Curry powder
  8. Take 700 ml Water
  9. Use 1 Soup stock cube
  10. You need 1 heaping teaspoon Sugar
  11. Use 1 tsp Soy sauce
  12. Use 1/2 to 1 teaspoon Salt (adjust to taste ♪)
  13. Prepare Additions: Chicken and vegetables
  14. Use 1/2 medium Onion (finely chopped)
  15. You need 1 thigh Chicken thigh
  16. Prepare 2 small Potatoes
  17. Provide 1/2 small Carrot
  18. Get 2 Green peppers
  19. Use 1 Boiled egg
Instructions to make 5 Spices Sapporo Soup Curry:
  1. You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
  2. Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
  3. Cut the chicken into bite sized pieces. Cut the green peppers into half.
  4. Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
  5. Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
  6. After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
  7. Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
  8. Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
  9. Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
  10. I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
  11. If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.

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