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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Green Curry with Chicken:
  1. Provide Base spices and herbs
  2. You need 1 Kantong Thai Green Curry paste
  3. Provide 1 Lemon grass stalk
  4. Provide 3 Keffir Lime leaves
  5. Get 1/2 teaspoon galangal powder
  6. Get 3 tablespoon Canola Oil
  7. Prepare 3 medium size green / red Chillies
  8. Prepare Protein
  9. Get 800 grams diced chicken thighs
  10. You need Base Soup
  11. Get 400 ml coconut milk
  12. Use Veggies
  13. Use 2 medium size carrots
  14. Use 1 1/2 small size broccoli
  15. Prepare Additional seasoning
  16. Prepare 1 teaspoon chicken stock powder
  17. Get 1 teaspoon sugar
  18. Get Sprinkle of salt
  19. You need Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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