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Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Before you jump to Curry Flavored Paella Cooked on an Electric Griddle recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Blueberries are great for the health of your heart. Blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This particular antioxidant helps the body be better at breaking down fats and choelsterol. When your body is great at breaking down these things, they will not accumulate in your body and or cause issues for your heart. This, then, makes your heart as healthy as possible.

There are lots of foods that are good for your body. It’s true that every food discussed in this article can help your body in numerous ways. The foods mentioned are especially beneficial for the heart, however. Try incorporating these heart-healthy in your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to curry flavored paella cooked on an electric griddle recipe. To cook curry flavored paella cooked on an electric griddle you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Curry Flavored Paella Cooked on an Electric Griddle:
  1. Take 360 ml Uncooked white rice
  2. Prepare 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Use 50 grams Precooked baby scallops
  4. Use 50 grams Small shrimp
  5. Provide 1/2 Onions (finely chopped)
  6. You need 1/2 Carrot (finely chopped)
  7. Provide 1/4 each Red and yellow bell peppers
  8. Provide 4 to 5 Green beans
  9. Provide 1 Olive oil
  10. Use 1 to 2 teaspoons Curry powder
  11. Get 400 ml Water
  12. Take 1 Salt, pepper
Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

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