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Basic Crab Egg Foo Young ■ Kanitama
Basic Crab Egg Foo Young ■ Kanitama

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We hope you got insight from reading it, now let’s go back to basic crab egg foo young ■ kanitama recipe. You can cook basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Basic Crab Egg Foo Young ■ Kanitama:
  1. Use 3 Eggs
  2. Get 1/2 can Crabmeat
  3. Get 1/4 Onion (or Japanese leek)
  4. Take 1 Dried shiitake mushroom
  5. You need 1 1/2 tbsp Green peas
  6. Use To flavor the eggs:
  7. You need 1/2 tsp Soy sauce
  8. Prepare 1 dash Salt and pepper
  9. Take Chinese ankake sauce:
  10. You need 100 ml Chinese soup stock
  11. Use 1/2 tbsp Soy sauce
  12. You need 1 tsp Light brown sugar
  13. Take 1 dash of each Salt, pepper, sesame oil
  14. Use 1/2 tbsp Katakuriko
Steps to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
  2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
  3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
  4. When the egg is about 80% cooked, transfer to a big plate.
  5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!

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