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Tuscan Chicken Soup
Tuscan Chicken Soup

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We hope you got insight from reading it, now let’s go back to tuscan chicken soup recipe. You can cook tuscan chicken soup using 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Tuscan Chicken Soup:
  1. Take For the stock
  2. Prepare 2 1/2 litres water
  3. Get 1 chicken carcass
  4. Use 1 onion
  5. Use 2 bay leaves
  6. Prepare 1 clove
  7. Use 1/2 lime
  8. Use 3 cloves garlic
  9. Prepare For the Soup
  10. Get 1 onion, diced
  11. Provide 2 cloves garlic, minced
  12. Use 2 large carrots, peeled and diced
  13. Get 1 jar canellini beans, drained and rinsed
  14. Use 1 tin tomatoes
  15. Take 1 litre chicken stock
  16. You need 1 bunch basil
  17. Prepare to taste salt & pepper
  18. Prepare 1 cup small pasta or noodles
  19. You need Some chicken - I used 2 thighs and half a breast
  20. Take Freshly grated parmesan, for serving
Steps to make Tuscan Chicken Soup:
  1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
  2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
  3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
  4. Brown the chicken in a little olive oil and salt
  5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
  6. Drain the stock and pour half of it (1 litre) into the chicken pan.
  7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
  8. Take the lid off, add the pasta and cook according to instructions
  9. When the pasta is done turn off the heat
  10. Serve in bowls
  11. Add Parmesan cheese and enjoy!!!!!

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