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Sweet and Tart Chinese Cellophane Noodle Salad
Sweet and Tart Chinese Cellophane Noodle Salad

Before you jump to Sweet and Tart Chinese Cellophane Noodle Salad recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.

Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.

Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to sweet and tart chinese cellophane noodle salad recipe. You can cook sweet and tart chinese cellophane noodle salad using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Sweet and Tart Chinese Cellophane Noodle Salad:
  1. Use 80 grams Cellophane noodles (2 x 40 g packet)
  2. You need 3 slice or 5 sticks Ham or imitation crab sticks
  3. Prepare 1 Cucumber
  4. Use 1 Egg
  5. Take 1 tsp ●Sesame oil (for the hot water)
  6. Provide 3 tbsp each ▲Soy sauce, sugar, vinegar (※)
  7. Use 1 tsp each ▲Chicken soup stock granules, sesame oil
  8. You need ★Spicy ingredients (optional, to taste)
  9. Get 1 japanese mustard If you want to make the salad spicy
  10. Provide 1 ra-yu If you want to make it some of the portion spicy
Instructions to make Sweet and Tart Chinese Cellophane Noodle Salad:
  1. I use mild vinegar but use less than listed if using normal vinegar.
  2. You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook.
  3. Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water.
  4. The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this.
  5. Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce.
  6. Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil .
  7. While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well.
  8. It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is.
  9. Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1.
  10. The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it .
  11. Add all other ingredients, and toss well.
  12. If you want to make the whole salad spicy, add the mustard paste. Use as much as you like.
  13. The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss.

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