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We hope you got insight from reading it, now let’s go back to cream of spinach soup 🥣 recipe. To cook cream of spinach soup 🥣 you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cream of Spinach Soup 🥣:
- Use 1 tbsp Butter
- Prepare 1 Bay Leaf
- Prepare 1/4 Onion (Finely Chopped)
- You need 2-4 Cloves Garlic
- Get To Taste Salt
- Provide 1 Cup Spinach/Palak (Blanched)
- Provide 1/4 Cup Water (To Blend)
- Prepare 1/2 Cup Milk
- Get 1 tsp Black Peppercorns (Freshly Cracked)
- Get 1/2 tsp Red Chilli Flakes
- Provide 1/2 tsp Sugar
- Provide 1 tbsp Cornflour
- Prepare 1 tsp Fresh Cream
Instructions to make Cream of Spinach Soup 🥣:
- Wash & Blanch the Spinach/Palak…In a large saucepan or pan/wok: Add in the butter over the medium flame
- Add in the Bay Leaf & sauté until it turns aromatic… furthermore, add in the chopped onions & keep sautéing until it’s translucent
- With that- Add in the Garlic Cloves & keep sautéing until it releases its nice aroma & then, add in the Palak/Spinach & sauté it for about a minute or so
- Allow it to cool down & take out the cooked bay leaf from the same before blending it into a smooth paste/purée
- Now, further transfer the Palak purée to the same pan/wok/saucepan, again- Add the milk at this point too
- Add in the salt & sugar & give it a nice good mix…bring it to a boil & add in the freshly cracked peppers & red chilli flakes
- Now, put the flame to absolute low & add in the cornflour slurry to thicken it a bit, give it a quick & good continuous stir & turn off the flame
- Allow it to rest on the put off oven for about 5-6 mins time & serve it hot with some Italian Signature Crostini or the Classic Bruschetta- Healthy, Nourishing & Satiating, completely !!! 💁🏻♀️👍🏻
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