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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.

Aim toward the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food choices have been widened considerably. Now plenty of them offer you salads. Chili is yet another option. You can also get a baked potato. You can pick fruit. There are a lot of alternatives that don’t require eating anything deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.

Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:
  1. Take 150 to 200 grams Thinly sliced pork belly
  2. Take 200 to 250 grams Napa cabbage kimchi
  3. You need 1/3 bag Bean sprouts (thin ones if possible)
  4. Get 1/2 stalk Japanese leek
  5. Provide 2 clove Garlic
  6. You need 2 cm Ginger
  7. Get 1 bag Enoki mushrooms - small (100 g)
  8. Use 1 pack Half tofu (180 - 200 g)
  9. Get 1 pack Raw oysters (for cooking)
  10. Take 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Take 50 grams Tteok (Korean rice cake)
  12. Prepare 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Prepare 1/2 bunch Chinese chives
  14. Provide 900 ml ■ Water
  15. Prepare 1/2 tsp ■ Chinese soup stock
  16. You need 1/2 tbsp ■Sake
  17. You need 1/2 tbsp ■Soy sauce
  18. Prepare 1 tsp ■Oyster sauce
  19. Prepare 1 Sesame oil (for stir frying)
Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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