So you is perhaps making ready Rava Pongal recipes for your loved ones however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to rava pongal recipe. To cook rava pongal you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rava Pongal:
- Provide 1 Cup Rava Bombay
- Take 1/4 Cup Moong Daal Yellow
- Use 3 Greenchillies
- Provide 12 Cashew
- Get 1 Ginger (chopped) Slice
- Get 1 Sprig Curry Leaves
- Use 2 Tablespoons Coriander Chopped
- Provide 4 Tablespoons Coconut Grated
- Take 1 Teaspoon Cumin
- Prepare 1/2 Teaspoon Peppercorns
- Take 1/2 Teaspoon Mustard
- Prepare 1/4 Teaspoon Turmeric Powder
- Take 1 Pinch Hing
- Use 4 Tablespoons Ghee
Instructions to make Rava Pongal:
- Heat a tsp of ghee in a kadai and roast rava in it until it is fragrant and light, remove and let it cool.
- Dry roast moong dal in another kadai and water to it and add a tsp of ghee,turmeric and let it boil and lower the flame and cook until it is slightly mushy.Strain the dal and reserve the liquid.
- Heat 2 tbsp ghee and 1 tbsp oil in a kadai and crackle mustard seeds and jeera. Add finely chopped ginger and green chillies and fry a bit,then add hing,curry leaves and add water to it.
- Measure the water reserved from boiled moong dal and in addition to that add water which should be in the ratio of 2 1/2 cups water for 1 cup of rawa.
- Now add roasted rava and mix it simultaneously to avoid the formation of lumps. In a small tadka pan heat a tsp of ghee and add cashew nuts and fry until golden in color. Add grated coconut,fried cashew nuts and a tbsp of ghee and mix well.
- Garnish with coriander and grated coconut and serve it hot with coconut chutney or sambar.
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