So you is perhaps making ready Delicious Spicy Dry Curry with Shiitake powder recipes for your loved ones however this ideas may be helpful.
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Delicious Spicy Dry Curry with Shiitake powder
Delicious Spicy Dry Curry with Shiitake powder

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We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. To make delicious spicy dry curry with shiitake powder you only need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
  1. Take ground meat (beef and pork)
  2. Use Shiitake powder
  3. Get onion (200g, finely chopped)
  4. Prepare carrot (100g, finely chopped)
  5. Get bell peppers (80g, finely chopped)
  6. Take gingers (16g, finely chopped)
  7. Use garlic (20g, finely chopped)
  8. Provide salad oil
  9. Use cumin seeds
  10. Provide ●1 tsp salt
  11. Prepare ●2 Tbsp curry powder
  12. Use ●2 Tbsp tomato ketchup
  13. You need ●1 piece bay leaf
  14. Provide Worcestershire sauce
  15. Take water
  16. Provide Garam Masala
  17. Provide Salt and pepper,
  18. Provide Cayenne pepper, optional
  19. Provide turmeric rice
  20. Provide Parsley,
  21. Get (Garnish) Boiled eggs, optional
  22. Take (Garnish) Sliced almonds, optional
  23. Provide (Garnish) Pickles, optional
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
  5. Add the ingredients marked with ● and continue sautéing.
  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

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