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Before you jump to Spicy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to spicy tomato basil soup recipe. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Tomato Basil Soup:
- Prepare 8 tablespoons unsalted butter (1 stick)
- Use 2-4 tablespoons chili infused oil (I used cayenne infused)
- Prepare 4 large carrots, diced
- You need 2 medium yellow onions, diced
- Provide 3 large (28-ounce) cans whole tomatoes
- Get 1 bay leaf (dried)
- Get 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Use 4 cups homemade or store-bought low-sodium chicken stock
- Provide 1 cup heavy cream
- Use to taste salt
- You need to taste freshly ground black pepper
- Provide 1/4 teaspoon ground cayenne
- Take 1.5 cups chopped basil
Steps to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
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