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Ham and cheese potato soup
Ham and cheese potato soup

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We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. To make ham and cheese potato soup you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Ham and cheese potato soup:
  1. Provide 6 peeled and diced russet potatoes
  2. Use 1 diced onion
  3. Take 2 cup diced cooked ham
  4. Provide 2 cup shredded Velveeta
  5. Get salt,pepper, cayenne,celery seed, sage and thyme
  6. Get 1 tbsp seasoning salt
  7. Take 3 tbsp flour
  8. Use 2 tbsp butter
  9. Prepare 3 cup milk
  10. Take 1 can cream of mushroom
  11. Provide 1 can cream of celery
  12. Provide 2 chicken boulion cubes
Instructions to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
  6. In the stockpot combine butter and flour to make a rue.
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

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