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Before you jump to Spicy Green Curry with Tofu recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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Fish is among the best meats that you can eat. You probably be aware of this as you’ve most likely been told to make sure that you eat fish at least twice a week. This is especially true for those whose hearts aren’t healthy or doing well. Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to eat fish a couple of times during each week.
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We hope you got benefit from reading it, now let’s go back to spicy green curry with tofu recipe. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spicy Green Curry with Tofu:
- Use 1 Tbsp Canola Oil
- Get 1/2 Cup Green Curry Paste
- Provide 3 Cups Japanese Eggplant (Cut into 1in pieces)
- Get 1 Cup Shelled Edamame
- Get 1 Cup Canned Chickpeas (Rinsed and Drained)
- Take 3 Cups Green Beans (Trimmed and Halved)
- Use 2-12 oz Blocks Firm Tofu (Cut into cubes)
- You need 2.5 Cups Unsweetened Coconut Milk
- Use 1/4 Cup Brown Sugar
- Take 2 Tbsp Fish Sauce
- You need 4 Red Thai Chili Peppers (Sliced)
- Take 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
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