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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthfully when you hit the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have enhanced their products. There are plenty of salads out there these days. Chili is definitely another option. You can also purchase a baked potato. You could possibly get fruit. There are plenty of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. This helps you keep the calorie count low and lower your fat intake.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Beef Vegetable Soup:
  1. Use THE BROTH
  2. Prepare 3 lb bone in short ribs
  3. Take 1 onion cut in 3 chunks, peeled
  4. You need 3 garlic cloves, peeled, kept whole
  5. Provide 2 stalks celery with leafy tops, cut into chunks
  6. Use 1 large carrot, cut into chunks
  7. Take 1 tbsp olive oil
  8. Provide 1 tsp dryed thyme
  9. Take 1/2 tsp pepper and salt to taste
  10. Get 10 whole black peppercorns
  11. Take 8 cup low sodium or unsalted beef broth
  12. Provide SOUP
  13. Use 6 oz tiny button mushrooms
  14. You need 15 oz can diced tomatos with the juice
  15. You need 4 medium carrots, sliced
  16. Prepare 3 celery stalks, sliced
  17. Take 1 large onion, chopped
  18. Prepare 2 garlic cloves, minced
  19. Get 24 tiny baby red potatoes, preboiled just until tender
  20. You need 1 tsp fresh lemon juice
  21. Get 1 tbsp hot sauce, such as frames brand
  22. Take 1/2 tsp pepper and salt to taste
  23. Use 1 tsp butter, salted or unsalted
  24. Prepare 2 tbsp fresh grated romano cheese
  25. Provide 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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