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Before you jump to Roasted Tomato And Pepper Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to roasted tomato and pepper soup recipe. To make roasted tomato and pepper soup you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Tomato And Pepper Soup:
- Use 400 g Plum Tomato
- You need 400 g Red & yellow pepper
- Prepare 2 clove garlic
- Prepare 1 roughly chopped onion
- Get 3 tbsp tomato paste
- Use 700 ml water
- Provide Olive oil for drizzle
- Take Cream (optional)
- Provide to taste Salt
- Prepare Gastric/ Garnish
- Prepare 2 tbsp Balsamic Vinegar
- Prepare 10 g sugar
Steps to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
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