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The Bacon Cheddar Potato Soup
The Bacon Cheddar Potato Soup

Before you jump to The Bacon Cheddar Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. Of course vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to the bacon cheddar potato soup recipe. To cook the bacon cheddar potato soup you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make The Bacon Cheddar Potato Soup:
  1. You need 8 medium Potatoes
  2. Take 3 cup water
  3. Get 1 1/2 cup chicken broth
  4. Take 1 stick unsalted butter
  5. Use 1 medium onion, chopped
  6. Provide 1 tsp ground black pepper
  7. Take 1 tsp sea salt
  8. Get 2 tsp crushed basil leaves
  9. Take 1 tsp crushed red peppers
  10. Get 2 cup milk
  11. You need 3 tsp flour
  12. Provide 5 oz bacon crumbled
  13. Get 8 oz sharp cheddar cheese
Steps to make The Bacon Cheddar Potato Soup:
  1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
  2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
  3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
  4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

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