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Healthy Ramen Lots of Vegetables
Healthy Ramen Lots of Vegetables

Before you jump to Healthy Ramen Lots of Vegetables recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.

Now the question becomes, exactly why are these types of vitamins and minerals essential? You might or might not be aware that apples can actually help reduce risks of different cancers, and that is due to all the things in apples. And on the actual list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That fact on its own should be enough to make sure people are eating at least one apple a day.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. You will find that your overall health could tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to healthy ramen lots of vegetables recipe. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:
  1. You need 1 packages Chinese or shirataki noodles
  2. Get 200 grams Cabbage
  3. Prepare 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
  4. Get 1 Kamaboko, sausages, or fish sausage
  5. Get 600 ml Water
  6. Prepare 15 grams Instant beef soup stock (Gamchimi) (or dashida)
  7. Get 3 tbsp Soy milk or milk
  8. Use 1 dash Sesame oil or Ra-yu
Steps to make Healthy Ramen Lots of Vegetables:
  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
  2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
  5. In this photo, I added an egg and chives for a finishing touch.
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

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