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Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Before you jump to Sig's Crab and Double Cheese Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you reach the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. Now you can get several different salads. You could also select Chili. Baked potatoes can even be purchased. You can get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to sig's crab and double cheese soup recipe. To make sig's crab and double cheese soup you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Crab and Double Cheese Soup:
  1. Use 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Get 125 grams cream spread type cheese with prawns
  3. Use 75 grams best brie, white rind removed
  4. Get 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Provide 1 pinch of ginger
  6. Provide 1 pinch of smoked paprika
  7. Take 4 mugs of water or large cups
  8. Provide 2 tbsp butter to melt
  9. You need 1 1/2 tbsp flour for thickening soup .
  10. Provide 10 piece cashew nuts toasted
  11. Provide 50 grams fresh button mushrooms
Steps to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

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