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We hope you got insight from reading it, now let’s go back to microwaved miso soup with plenty of wakame seaweed recipe. You can cook microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Use Water
- Provide Dried wakame seaweed
- Get Dashi stock granules
- Provide Miso
- Prepare Japanese leeks (optinal)
Steps to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit.
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
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