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The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Use 250 to 300 grams fresh leeks
- Prepare 2 to 3 brown onions
- Take 4 clove smoked garlic
- Prepare 50 grams unsalted butter
- Provide 40 grams plain flour
- Get 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Provide 150 ml heavy cream ( double cream)
- Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Prepare 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Use 1 tsp or to taste sherry or brandy (optional, but recommended )
- Take 150 grams precooked crab ( or use croutons of your choice instead)
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
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