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We hope you got insight from reading it, now let’s go back to bean sprouts and your favourite vegetable miso kimchi soup recipe. You can cook bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
- Use 1 bag Bean sprouts
- Prepare 200 grams Kimchi
- You need 1/2 bunch Chinese chives
- Get 100 grams Thinly sliced pork (if you like)
- Use 1 Egg (if you like)
- Get 1 half a ladleful Miso paste
- Take 1 tbsp Powdered chicken soup stock
- Take 1000 ml Water
- Take Whatever vegetables you like (what I used)
- Get 1/2 Carrot
- Use 1/2 bag Shimeji mushrooms
- Provide 1/2 bag Packaged cut vegetables
Instructions to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
- These are the packaged vegetables that I used!!
- Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
- Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
- Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
- Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.
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