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Bombay Veg Paneer Sandwich With Spinach Soup
Bombay Veg Paneer Sandwich With Spinach Soup

Before you jump to Bombay Veg Paneer Sandwich With Spinach Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent information. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Your drink needs to be water or juice or milk. Choosing a big soda as your beverage adds hundreds of unhealthy calories to your meal. Usually an individual helping of soda pop is only eight ounces big. That helping normally includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. Generally, however, they may be 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice and also standard water.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to bombay veg paneer sandwich with spinach soup recipe. You can cook bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Use 1 potato medium, boiled or steamed
  2. Get 2-3 tomato sliced
  3. Use 1 onion medium, sliced
  4. Get Bell peppers / capsicum slices few
  5. Take 2 Cucumber medium
  6. Get 100 grams Paneer
  7. Use 1/2 tsp sandwich masala
  8. Provide 1 tbsp Sandwich sauce
  9. You need 1/4-1/2 tsp cumin
  10. Provide 8 slices Bread
  11. Use Butter as needed (softened)
  12. Take For the green chutney
  13. Take 1 cups coriander
  14. Use 1/2 cup mint
  15. Prepare 1/2 tsp cumin
  16. Prepare 2-3 green chilies hot
  17. Provide 1 garlic clove
  18. Take 1/4 inch ginger
  19. Take Lemon juice as desired
  20. Get For Spinach Soup..
  21. Prepare 1 teaspoon olive oil
  22. Get 2 cloves garlic
  23. Prepare 1/2 medium onion (finely chopped)
  24. Take 1 stalk celery (finely chopped)
  25. Get 1 medium potato
  26. Provide 2 cups milk
  27. Get 1 bunch baby spinach
  28. Use Black pepper
  29. You need Fresh cream to need
Steps to make Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
  2. Slice the onions, cucumber, tomatoes and paneer.
  3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
  4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
  5. Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
  6. Serve bombay sandwich with spinach soup.
  7. In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
  8. Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
  9. Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
  10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

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