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Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
More than likely you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? The very first thing you should recognize is that apples have got more vitamins and minerals when compared with various other fruits.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. One thing you should understand is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to seafood chowdah recipe. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Seafood Chowdah:
- Provide 1/2 lb bay scollops
- Provide 1/2 lb medium shrimp
- Get 1/2 lb chowder fish
- Take 1 can chopped clams
- Use 1 can crab meat
- You need 1/2 cup green onion
- Get 8 oz cream cheese
- Provide 1 1/2 cup milk
- Use 1 can corn (don't drain)
- Take 1 cup chopped potatoes
- Prepare 2 clove minced garlic
- Get 1 cup chopped carrots
- Provide 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- You need 1/2 tsp black pepper
- Use 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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