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Before you jump to Ice Cold! Easy Hiyajiru (Cold Miso Soup) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to ice cold! easy hiyajiru (cold miso soup) recipe. To make ice cold! easy hiyajiru (cold miso soup) you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Use Cucumbers
- Take Firm tofu
- Provide Miso
- Prepare Roasted sesame seeds
- You need Bonito dashi stock
- Use Dashi stock granules made from dried sardines (iriko)
- Get leaves Green shiso leaves
- Prepare Boiling water
- You need Ice
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
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