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We hope you got insight from reading it, now let’s go back to soyachaap curry with sweetcorn soup recipe. You can have soyachaap curry with sweetcorn soup using 20 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook SoyaChaap Curry with Sweetcorn Soup:
- You need 2 soy bean chaap
- Use 1 chopped onion
- Prepare 1 grinded tomatoes
- Provide 1 tsp ginger garlic paste
- Take 1 bay leaf
- Take to taste salt
- Provide 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare as needed oil for deep frying
- Prepare as needed water
- Prepare 1 cup boiled sweetcorns
- Take 1 chopped spring onions
- You need 1 chopped carrot
- Use 1/2 tsp cornflour
- Use 1 tsp salt
- Provide 1/2 tsp black grounded pepper
- Use 1 tsp vinegar
- Provide 1 tsp butter or oil
- Prepare 2 cup water
Instructions to make SoyaChaap Curry with Sweetcorn Soup:
- Take a pan,pour oil in it & deep fry the chaap
- Cook till they become brown.
- Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown.
- Now add chopped onions with ginger garlic paste.
- When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds.
- Now add grinded tomato puree in it & cook till oil spreads from corners.
- Put the fried chaap with 1 glass of water & cook for 10 minutes.
- Pour in a serving bowl & garnish with garam masala & coriander leaves.
- Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water.
- Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour.
- When veggies r almost cooked,add cornflour paste in it & give it a quick stir.
- Add 1 tsp of vinegar, salt & black ground pepper.
- Serve hot with hot soy bean chaap,salad & naan.
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