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Summer's Choice Coconut Milk Curry
Summer's Choice Coconut Milk Curry

Before you jump to Summer's Choice Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to that. From time to time, though, the last thing you want is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Milk, juice and also water would be the best selections for beverages. When you consume a huge soft drink you are adding too much empty calories to your day. Usually a single portion of soda should be eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda pop as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are much better choices.

Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just what you require. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to summer's choice coconut milk curry recipe. To make summer's choice coconut milk curry you need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Summer's Choice Coconut Milk Curry:
  1. Use 8 Chicken (drumettes)
  2. Prepare 1 Eggplant
  3. Prepare 1 Bell peppers (red, yellow, or orange)
  4. You need 1 large Green bell pepper
  5. Prepare 1 pack Shimeji mushrooms
  6. Prepare 1 Onion
  7. Provide 1 Garlic (finely chopped)
  8. Use 3 cm Ginger (finely chopped)
  9. You need 1 Red chili pepper
  10. Use 3 tbsp Olive oil
  11. You need 3 tbsp Curry powder
  12. Get 2 tsp ☆ Cumin (optional)
  13. Take 3 to 5 seeds ☆ Cardamon (optional)
  14. Use 1 stick ☆ Cinnamon (optional)
  15. Take 1 can ★ Coconut milk
  16. Prepare 200 ml ★ Water
  17. Take 2 tsp ★ Chicken soup stock granules
  18. Use 1 1/2 tbsp ★ Fish sauce
  19. Provide 1/2 tsp ★ Salt
  20. Provide 2 tsp ★ Sugar
  21. Prepare 2 tsp Garam masala (optional)
  22. Get 1 Basil or cilantro (optional)
Instructions to make Summer's Choice Coconut Milk Curry:
  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry.
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste.

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