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Before you jump to My Family's Staple Dish Enoki Mushroom Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now just about all of the well-known fast food places have expanded their menus. Now lots of them provide salads. You could get chili. Baked potatoes can even be bought. Fruit is generally available. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. You’ll keep your calorie and fatty food count low and save yourself commitment.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to my family's staple dish enoki mushroom miso soup recipe. To cook my family's staple dish enoki mushroom miso soup you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My Family's Staple Dish Enoki Mushroom Miso Soup:
- Get Water
- You need ~ teaspoon Japanese dashi stock powder
- Provide Enoki mushrooms
- Provide pack Tofu
- Provide Wakame seaweed
- Prepare Your preferred miso
Steps to make My Family's Staple Dish Enoki Mushroom Miso Soup:
- Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
- Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
- Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
- Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.
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