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Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to pinto bean and bacon soup recipe. To make pinto bean and bacon soup you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Provide (3) Cups Pinto Beans
- Provide (8) Cups Water
- Use (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- You need (2) Cups Beef Broth
- Take (1/2) Onion Chopped
- Use (1) Jalapeno deseeded and diced
- Provide (2) Cloves Garlic Minced
- You need (3) Tbsp Chopped Green Chili's
- Get (1) Tsp Salt
- Use (1/2) Tsp Ground Cumin
- Prepare (1/2) Tsp Pepper
- Provide (1/2) Tsp Chili Powder
- Use (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
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