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Palak/Spinach Soup
Palak/Spinach Soup

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We hope you got benefit from reading it, now let’s go back to palak/spinach soup recipe. You can have palak/spinach soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Palak/Spinach Soup:
  1. Get 1 tbsp butter/ghee
  2. Get 1 tej patta / bay leaf
  3. Use 1/4 onion finely chopped
  4. Get 1 clove garlic finely chopped
  5. Use 1 bunch palak / spinach leaves (washed and chopped)
  6. Get 1/4 cup water to blend
  7. Prepare 1/4 cup milk
  8. Use to taste salt
  9. Use 1/2 tsp pepper crushed
  10. Provide Malai/fresh cream for topping
Instructions to make Palak/Spinach Soup:
  1. Firstly, in a kadai/pan, add ghee and tej leaf. saute till it turns aromat. - furthermore, add finely chopped onions and garlic. saute till they turn golden brown. - additionally, add palak leaves. - saute on medium flame for a minute till they shrink in size. - furthermore, allow to cool completely and remove bay leaf. - transfer the mixture to blender and blend to smooth puree adding water as required. - now further transfer the blended puree to the same kadai. - also add milk.
  2. Add salt and pepper and get the puree to boil. - stir again and check the consistency.*(Check for tip below) - then pour the soup in serving bowl and top with fresh cream. - finally, enjoy the piping hot palak soup
  3. TIP: This is optional* - You can add corn flour paste to thicken the soup - To prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. - Add it to the soup and check consistently.

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