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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.

Choose a drive through for a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s won’t serve hamburgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.

Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Provide Button mushrooms
  2. Prepare 1 red onion
  3. Get Crushed garlic (dont be stingy with them)
  4. Use Thyme
  5. You need White pepper
  6. Use Royco cubes/bullion
  7. Prepare 6 tablespoons all purpose flour
  8. You need to taste Salt
  9. Use Butter
  10. Prepare Vegetable oil
  11. Get Half a cup of milk or water
Steps to make Cream of Mushroom Soup:
  1. Chop the onions, slice the mushrooms and crush the garlics and keep aside
  2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
  3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
  4. Ad the garlic and stir for a few minutes
  5. Add the half a teaspoon of white pepper and thyme and stir.
  6. Add some water and rocyo cubes and stir. Wait till the water evaporates.
  7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
  8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
  9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
  10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms.

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