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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now just about all of the popular fast food places have expanded their menus. Now you may get a variety of salads. You can also pick out Chili. You can purchase a baked potato. You could get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lee's creamy potato soup recipe. To make lee's creamy potato soup you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lee's Creamy Potato Soup:
- Get 3 Tablespoons Butter
- You need 1 Tablespoon Olive Oil
- Get 1 Cup Celery Stalks (small dice)
- Take 1 Small Yellow Onion (small dice)
- Use 3 Cloves Minced Garlic
- Get 5 Cups Medium Diced Russet Potatoes
- Get 1 Carton.(32oz) Low Sodium Chicken Stock
- Get 1/2 Cup Whole Milk
- Use 1 Cup Half and Half Cream
- Use Corn Starch Slurry
- Prepare 1 Cup Shredded Cheddar Cheese
- Provide To Taste Salt and Ground Black Pepper
- Take 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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