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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. It is possible to discover many more benefits for your health in relation to apples. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Potato soup:
- Provide 2 boxes chicken broth (32 oz. Each)
- Get 2 bags Frozen potatoes (32 oz. Each)
- Use 2 packages cream cheese (8 oz. Each)
- Provide 2 cups cheddar cheese shredded
- Use 1 cup diced Canadian bacon
- You need 1 orange bell pepper diced
- Use 1 yellow bell pepper diced
- Take 1 onion diced
- Prepare 4 cloves garlic diced very fine
- Provide About 6 to 12 fresh Sage leaves diced fine
- Get 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Get 1 tsp. Seasoned salt
- You need 4 tbsp. dry white wine
- Get 1/2 tsp. Hot Hungarian paprika
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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