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The ingredients needed to prepare Chicken Fajita Soup without Tortillas:
- You need 1 cup heat roasted red bell pepper
- Provide 15 ounce can of cannellini beans
- Provide 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Get 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Get 1-1/2 pints chicken broth
- Use 2 cups large onion I used strawberry onion
- Provide 1/2 cup sliced celery
- Use 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of sweet peas
- Provide To taste cayenne pepper per individual desire optional
Steps to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
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