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Chicken noodle soup
Chicken noodle soup

Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

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I am sure you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A few of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken noodle soup:
  1. Provide 4 lbs chicken breast
  2. Get 2 pd egg noodles
  3. Prepare 1/2 stick salted butter
  4. Provide 2 onion
  5. Take 4 stalks celery with leafy ends
  6. Take 4 large carrots
  7. Use 3 zucchini
  8. Take 4 cloves garlic
  9. Provide 3 tbs chicken bouillon base
  10. Provide to taste Salt and pepper
  11. Use 1/4 tsp cayenne pepper
  12. Prepare 1 tsp dill weed
  13. Use 2 tsp onion powder
  14. Get 2 tsp garlic powder
Steps to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

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