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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

You will additionally be able to possess a more healthy heart by eating apples. More than likely you know that apples contain fiber, and that, and some of the various other substances of apples can promote heart health. You may even be surprised to discover that another way apples can assist your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. And your best option is to find a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should realize is that we only covered a portion of the benefits of eating apples. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can really help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Soup:
  1. Use Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Get While the liquids are cooking on low heat. Prep:
  4. Prepare 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Get 5/6 large carrots cleaned and cut into large bite size pieces
  6. You need 1-2 large bell peppers cleans a cut into large bite size
  7. Provide 2-3 large sweet onions roughly chopped
  8. Take I save celery tops with leaves, I tossed in three for flavor
  9. Take 3-5 fresh Cloves minced garlic
  10. Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Get White cabbage roughly chopped
  12. Provide I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Provide I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Take Seasonings I use my favorites. Feel free to use what you like
  15. Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Prepare Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. You need Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

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