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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know men and women that live by this and also demand that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

At this point we are going to show you the actual reason why these minerals and vitamins are important to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And by eating apples it is possible to lessen your chances of getting breast or lung cancer. That fact on its own should be enough to make sure individuals are eating at least one apple a day.

I really hope I have revealed some information that explained why apples are so good. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to potato soup recipe. To make potato soup you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:
  1. Use 3 TBSP Unsalted Butter,
  2. Get 1/2 Yellow Onion Finely Sliced,
  3. Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Provide 3 Cloves Garlic Finely Minced,
  5. Use 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Prepare 1.5 L Vegetable Stock,
  7. Prepare Bay Leaves Halved, 2
  8. Provide 1 TSP Herbes de Provence,
  9. Use Pinch Sea Salt,
  10. Use Pinch Black Pepper,
  11. Use Pinch Cayenne,
  12. Use 1 Cup Heavy Cream,
  13. Use Parsley Finely Chopped, For Garnishing
Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

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