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Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their choices. Now quite a few of them offer you salads. Chili is definitely another choice. You can get a baked potato. You could get fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and escape commitment.
Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To make vegetarian clear soup and fritter you only need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian clear soup and fritter:
- Prepare Soup
- Prepare 1 liter water
- Use 100 gram green peas
- Take 100 gram carrot
- Take 100 gram white radish
- Prepare 100 gram potatoes
- Provide Salt
- Use Pepper
- Get 1 tbsp soy sauce
- Get Fritter:
- You need 2 tbsp all purpose flour
- Get 100 gram carrot
- Take 100 gram white radish
- Get 100 gram cabbage
- You need 100 gram green beans
- Take 2 cups all purpose flour
- Use 2 tbsp rice flour
- Prepare 1 cup water
- Prepare Salt
- Get Pepper
- Provide Cooking oil
Instructions to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
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