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10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Before you jump to 10 ingredient, 1-pot lentil soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to 10 ingredient, 1-pot lentil soup recipe. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare 10 ingredient, 1-pot lentil soup:
  1. Get Base vegetables
  2. Use 2 tbsp oil
  3. Prepare 2 cloves garlic, minced
  4. Provide 2 small shallots, diced
  5. Get 4 large carrots, thinly sliced
  6. You need 4 celery stalks, thinly sliced
  7. Use to taste Sea salt and black pepper,
  8. Get Add later vegetables
  9. Use 3 cups baby potatoes
  10. Get Soup base
  11. Use 4 cups broth
  12. Use 2-3 sprigs rosemary
  13. Get 1 cup uncooked green or brown lentils, rinsed and drained
  14. Use Add later vegetables
  15. Provide 2 cups kale, chopped
Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

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