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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent guidance. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s does not offer hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lee's creamy potato soup recipe. You can cook lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lee's Creamy Potato Soup:
- Prepare 3 Tablespoons Butter
- Provide 1 Tablespoon Olive Oil
- Take 1 Cup Celery Stalks (small dice)
- Provide 1 Small Yellow Onion (small dice)
- Prepare 3 Cloves Minced Garlic
- You need 5 Cups Medium Diced Russet Potatoes
- Take 1 Carton.(32oz) Low Sodium Chicken Stock
- Provide 1/2 Cup Whole Milk
- Use 1 Cup Half and Half Cream
- Take Corn Starch Slurry
- Get 1 Cup Shredded Cheddar Cheese
- Take To Taste Salt and Ground Black Pepper
- Provide 1/3 Cup Chopped Celery Tops (green leaves)
Instructions to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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