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Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

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We hope you got insight from reading it, now let’s go back to japanese blue cheese curry recipe. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Blue Cheese Curry:
  1. Prepare Beef (cubed)
  2. Use [Marinade]
  3. Take Kikkoman Soy Sauce
  4. Provide White Pepper
  5. Use Olive Oil
  6. Use [Stew]
  7. You need Carrots (diced)
  8. Get Apples or Potatoes (diced)
  9. Provide Celery (diced, you can use Chinese Celery)
  10. Prepare Yellow Onion (diced)
  11. Provide Garlic (minced)
  12. Get Water/Stock
  13. Get Worcestershire Sauce
  14. Use Tomato Paste
  15. Take Vinegar
  16. Prepare Sugar
  17. Provide (2-3 pinches) Salt
  18. Get [Sauce]
  19. Provide Butter
  20. Get Flour (All Purpose)
  21. Use S&B Curry Powder
  22. Prepare Milk
  23. You need Blue Cheese
  24. You need Sour Cream
  25. Provide Garlic (minced)
  26. You need Nutmeg
  27. Use Salt
  28. Take [Miscellaneous]
  29. Use Olive Oil
  30. Use Salt
Instructions to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

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