So that you is perhaps making ready South special meals recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to south special meals recipe. To cook south special meals you only need 88 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook South special meals:
- Provide 2 cup rice
- You need For beetroot poriyal
- Prepare 2 beetroot Chopped
- Provide 1 onion chopped
- You need 2 green chillies Chopped
- Take 1/2 cup coconut grated
- Take 4 tsp yellow dal
- Prepare 1 tsp urad dal
- Provide 1 tsp chana dal / bengal gram
- Provide 1/2 tsp mustard seeds
- Get 1/2 tsp jeera / cumin
- Get 1/2 tsp hing / asafoetida
- Prepare 2 tsp oil
- Prepare 2 tsp curry leaves
- You need 1/4 tsp haldi / turmeric
- Provide to taste salt
- Take 1/4 tsp coriander powder
- Take For bottle ground kutu
- You need 1 cup yellow dal
- Provide 2 cup Chopped bottle gourd
- You need 1 onion Chopped
- Prepare 1 tomato Chopped
- You need 2 green chillies Chopped
- Use 2 tsp garlic Chopped
- Provide 2 tsp curry leaves
- Provide 1/2 tsp mustard seeds
- Get 1/4 haldi / turmeric
- Get 1/4 tsp coriander powder
- You need 1/4 tsp hing / asafoetida
- You need to taste Salt
- Use 4 tsp coconut grated
- You need 2 tsp Oil
- Prepare For kara kulambu
- You need 1 Lemon size Tamarind
- Use 2 each tomato Chopped,potato Chopped
- Provide 2 onion Chopped
- Prepare 4 tsp garlic Chopped
- Prepare 2 tsp chana dal and urad dal
- Take 1/2 tsp mustard seeds
- Take 1/2 jeera / cumin
- Take 3 tsp sambhar powder
- Take as needed Curry leaf, carionder leaf some
- Take 1/4 tsp haldi
- Get 2 tsp red chilli powder
- Get 1 tsp coriander powder
- Use to taste Salt
- Use 4 tsp Oil
- Use 1/2 cup coconut grated
- You need For murungakkai sambar:
- Take 1 cup tuvar dal
- Provide 2 onion Chopped
- You need 2 tomato Chopped
- Provide 3 murungakkai cut long size
- Take 2 tsp garlic Chopped
- Get 2 tsp sambar masala
- Prepare 1/4 haldi powder / turmeric
- Take 1 tsp coriander powder
- Prepare 2 tsp red chilli powder
- Take to taste Salt
- Get 4 tsp Oil
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp jeera / cumin
- Provide as needed Curry leaves, coriander leaves some
- Take 2 Red dry Chillies
- Take For rasam:
- Provide 1 Lemon size tamarind
- You need 2 tomato
- Prepare 2 tsp garlic
- Get 1 sprig Curry leaf
- Provide as needed Carionder leaf some
- Get 1/2 tsp mustard seeds
- Provide 1/2 tsp jeera / cumin
- Provide 2 tsp rasam powder
- Prepare 4 tsp boiled tuvar dal
- Take 2 tsp ghee
- You need For special more:
- Use 2 cup curd
- Get 2 cup rice strach Water
- Take 2 cup water
- Use 1/2 tsp Ginger Chopped
- Take 1 green chilli Chopped
- Get 1/2 tsp mustard seeds, Jeera / cumin
- Prepare 1/4 tsp hing / asafoetida
- Get as needed Some curry leaves coriander leaves
- Use For Aapplam:
- You need 1 packet popular appalam
- Use as needed Oil for frying….
Steps to make South special meals:
- We soak rice for 1/2 hour boiled rice and filter the rice is ready….
- For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
- For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
- For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
- For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
- In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
- For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
- For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
- For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
- The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…
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