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Pork & Cabbage Miso Soup
Pork & Cabbage Miso Soup

Before you jump to Pork & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.

Concentrate on the sides. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now you may get a range of salads. You may also choose Chili. You could possibly get baked potatoes. Fruit is normally obtainable. There are a lot of alternatives that don’t include eating anything deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself time and effort.

Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pork & cabbage miso soup recipe. To make pork & cabbage miso soup you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pork & Cabbage Miso Soup:
  1. Take 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
  2. You need 100-150 g Pork *thinly sliced
  3. Get 2 Cabbage Leaves
  4. You need 1 Spring Onion *finely chopped
  5. Use 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. You need Shichimi (Japanese Chilli Spice Mix)
Instructions to make Pork & Cabbage Miso Soup:
  1. Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
  2. Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
  3. When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
  4. Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.

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