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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know men and women that live by this and also require that their children live by this guideline as well. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
You will additionally be able to get a much healthier heart by eating apples. Lots of the things you find in apples, and yes this includes dietary fiber, can in fact help to provide you with a healthy heart. These ingredients will even help to decrease your cholesterol, which is also great for promoting heart health. The skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. The reason I point this out is mainly because many men and women will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
I really hope I have revealed some good information that defined why apples are so good for you. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Provide 2 boxes chicken broth (32 oz. Each)
- You need 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Use 2 cups cheddar cheese shredded
- Use 1 cup diced Canadian bacon
- Get 1 orange bell pepper diced
- Provide 1 yellow bell pepper diced
- Take 1 onion diced
- Provide 4 cloves garlic diced very fine
- Use About 6 to 12 fresh Sage leaves diced fine
- Provide 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- You need 1 tsp. Ground thyme
- Provide 1 tsp. Seasoned salt
- Prepare 4 tbsp. dry white wine
- Prepare 1/2 tsp. Hot Hungarian paprika
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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