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Before you jump to Tuwon shinkafa and okro soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also demand that their children live by this guideline as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
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I am hoping I have revealed some good information that defined why apples are so healthy for you. Something you should recognize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the store. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to tuwon shinkafa and okro soup recipe. You can cook tuwon shinkafa and okro soup using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tuwon shinkafa and okro soup:
- Provide 3 cups Rice powder
- Get Water
- Take Pot
- Get 1 tbspn oil
- Use Leda
- Take Soup of your choice
Instructions to make Tuwon shinkafa and okro soup:
- How I make my rice powder. Wash the rice and let it dry. Grind it and sieve it. Your rice powder is ready to use. Here is my rice powder.
- Here is the rice I used.
- Pot your pot on fire with water and your 1tspn of oil, cover it and let it boil.
- When the water boil take one cup of your rice flour and mix it with water then pour it to your boiling water on fire and mix it very well to avoid any lumps. Cover it and let it cook for about 5mins. Don't cover the pot all leave small space to avoid pouring.
- Then open your pot pour the remaining rice powder and keep on turning it with turning stick till you get your desire thickness. Make sure you turn it very well. Cover it and let cook under low heat to avoid burning. At this stage you can add moringa leave or parsley leave optional.
- When done find your Leda and start scooping the rice or u can use any container of your choice to shape it. Enjoy u can serve it with any soup of your choice. Enjoy.
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