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Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To make creamy mushroom and biltong soup you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Mushroom and Biltong Soup:
- Provide 1 tbsp olive oil, extra virgin
- Take 3/4 red / yellow baby pepper finely diced
- Take 1 small onion finely chopped
- Use 3/4 tbsp crushed garlic
- You need 1 punet button mushrooms
- Provide 1 1/2 tsp mixed dried herbs
- Get salt and freshly ground black pepper
- Prepare 250 ml fresh cream
- Prepare 250 ml full cream / whole milk
- Provide 250 ml water
- Get 1 chicken stock pot / cube
- Prepare 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Steps to make Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
- Add in sliced mushrooms (cut in half then sliced)
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
- Before serving mix in biltong / bacon bits.
- Serve with garlic and chillie roastie or toasted garlic bread
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